Stupid Ideas: Culinary International

Gourmet chef is actually international spy! “No, no, not that CIA. I work for the Culinary Institute of America.” I could write a whole series!

Rising Agent:

Crime Brulée

Spoiled Broth


…and when the author gets cynical and sloppy…

The Spy in my Soup

The Plot Thickens

And I did!

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